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German Puffed Pancakes

I love sunday mornings! There is nothing better than waking up knowing you have all the time in the world and the first thing you can enjoy on this sunny day is breakfast! Why not make it worth it and make this incredibly yummy and tasty german puffed pancake? Doesn’t it just look delicious?



To make, simply whisk following ingredients:

  • 4 eggs
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2/3 cup flour, sifted
  • 2/3 cup milk
  • 2 tablespoons soft butter

Preaheat oven to 400F. Butter a medium sized casserole dish and simply add the mixture into the dish. Place in the oven for 20 minutes, then turn oven off. Leave in for another 10. Once you take it out, it should be very puffy, but inflate a little as soon as it gets cold air. That’s ok! Just add some powdered sugar, cut up some strawberries and you are good to go!

german pancake 2



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Shrimp Coconut Soup

Sometimes after a long day of work you just need to get home and make yourself a super easy and refreshing meal. This is it! With its sweet coconut flavor, the lemon grass and the shrimp it makes the perfect combination for a little indulgence that’s super healthy and does not leave you feeling heavy. So let’s make this delicious dinner you speak of!

You will need:

  • cocount milk
  • broth (any you’d like)
  • odon noodles
  • shrimp
  • peppers (red and yellow will add color)
  • celery
  • carrots
  • cilantro
  • fish sauce
  • soy suace
  1. Heat broth in large saucepan. I use a cast iron wok (it is fantastic!)
  2. Add coconut milk and wait until it boils.
  3. Add noodles, verges and shrimp, add lemon grass.
  4. Taste of with soy sauce, fish sauce, salt and pepper.